Pro Plan Veterinary Diets NF Renal Function Early Care is a complete veterinary diet to help manage adult and senior cats in early stages of chronic kidney disease. It contains restricted amounts of phosphorus, as this mineral has been shown to contribute to disease progression.
This food contains high-quality protein in moderate amounts to help minimise the formation of uraemic toxins, which is clinically beneficial in renal patients, while also helping to minimise muscle loss. It contains omega-3 fatty acids that help to minimise inflammation and improve renal haemodynamics.
This food is not suitable for cats requiring a high protein intake, such as pregnant queens or growing kittens.
Consult a veterinary surgeon before use or before extending the period of use.
How can NF Renal Function help your cat?
>> MODERATE LEVEL OF HIGH-QUALITY PROTEIN
To support kidney function from the early stages of chronic kidney disease, helping to maintain adequate muscle mass.
>> EARLY RESTRICTION OF PHOSPHORUS LEVEL
To help slow the progression of chronic kidney disease.
>> SUPPLEMENTATION OF OMEGA-3 FATTY ACIDS, POTASSIUM AND ANTIOXIDANTS
For early stage renal care.
RECOMMENDED DAILY ALLOWANCE
| WEIGHT |
POUCH +
DRY FOOD |
| 2 kg |
1/3 + 20 g |
| 3 kg |
1/2 + 30 g |
| 4 kg |
1 + 35 g |
| 5 kg |
1 + 50 g |
| > 5 kg |
1 + 15 g/kg |
The recommended period of use is initially up to 6 months.
COMPOSITION
Meat and animal by-products (of which 8% chicken), eggs and egg products, cereals, fish and fish by-products, oils and fats, yeasts, minerals, sugars. Protein sources: pork (liver, plasma, trachea, kidney), egg, chicken by-products, yeasts, salmon by-products, rice.
*Protein sources.
ADDITIVES
NUTRITIONAL ADDITIVES
IU/kg: Vit A: 1808; Vit D3: 2520; Vit E: 274; mg/ Kg: 3b103: (Fe: 17); 3b202 (I: 0.65); 3b405: (Cu: 1.6); 3b503: (Mn: 3.0); 3b605: (Zn: 31); Taurine: 1188
ANALYTICAL CONSTITUENTS
Moisture: 80%; Crude protein: 8.5%; Crude fat: 6.6%; Crude ash: 1.7%; Crude fibre: 0.5%; Calcium: 0.17%; Phosphorus: 0.11%; Potassium: 0.34%; Sodium: 0.07%; Omega 3 fatty acids (EPA + DHA): 0.11%.
