Naturea Naturals Puppy Large Breed - Dry food for large breed puppies - Iberian pork 12 kg
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Usually ready in 24 hours
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Naturea Naturals Puppy Iberian Pork is a complete dry food for large breed puppies. Iberian pork is one of the exclusive ingredients of the Mediterranean diet and has a mild flavor, being highly digestible and palatable. The Iberian pig is a semi-wild animal from the Iberian Peninsula, mainly raised in cork and holm oak forests.
Iberian pigs mainly feed on grass and acorns. This gives the meat a rich, marbled texture. It is an ingredient with low cholesterol and high levels of unsaturated fatty acids.
This food will be an excellent option for more sensitive dogs or those with a higher tendency to develop allergies. The Naturea Naturals Puppy Iberian Pork recipe uses only one protein, new to most dogs.
A dry food for unique meals in terms of taste and digestion, made with essential ingredients for healthy growth.
BENEFITS
LOW IN CARBOHYDRATES
HEALTHY JOINTS
OMEGA 3 AND OMEGA 6
NATURAL ANTIOXIDANTS
NO WHEAT, CORN, SOY, OR GLUTEN
NO ARTIFICIAL PRESERVATIVES OR FLAVOURS
RECOMMENDED DAILY ALLOWANCE
| PUPPY WEIGHT | 2 MONTHS | 3 MONTHS | 6 MONTHS | 12 MONTHS | 18 MONTHS |
| 1 kg | 61 g | - | - | - | - |
| 2 kg | 121 g | 95 g | - | - | - |
| 5 kg | 266 g | 194 g | 133 g | - | - |
| 10 kg | 429 g | 412 g | 240 g | - | - |
| 15 kg | - | 580 g | 372 g | 232 g | 253 g |
| 20 kg | - | 750 g | 490 g | 317 g | 331 g |
| 30 kg | - | - | 782 g | 470 g | 470 g |
| 50 kg | - | - | 1433 g | 745 g | 721 g |
| 60 kg | - | - | 855 g | 827 g |
COMPOSITION
Fresh Iberian pork meat, brown rice, dehydrated Iberian pork protein, pea, purified chicken fat, apple pulp, hydrolysed pork liver, yeasts, flax seeds, fish oil, hydrolysed vegetables, carrots, pumpkin, spinach, cranberries, seaweed, glucosamine (1500 mg/kg), chondroitin sulphate (600 mg/kg), MOS, FOS, oregano, yucca schidigera extract, rosemary, parsley, sage.
52% ANIMAL-BASED INGREDIENTS
Fresh Iberian pork meat 23%; Dehydrated Iberian pork protein 18%; Purified chicken fat 8%; Hydrolysed pork liver 3%.
ANALYTICAL COMPONENTS
Crude protein 29%; Crude fat 19%; Crude fiber 3.5%; Crude ash 7%; NFE 32.5%; Moisture 9%; Omega 6 2.8%; Omega 3 0.75%; Calcium 1.15%; Phosphorus 0.95%; Glucosamine 1500 mg/kg; Chondroitin sulfate 600 mg/kg; Metabolizable Energy 4100 kcal/kg.
OTHER VITAMINS, AMINO ACIDS AND MINERALS
Vitamin A 21516 IU/kg; Vitamin D3 1969 IU/kg; Vitamin E 143 mg/kg; Vitamin C 15 mg/kg; Zinc (zinc oxide) 96 mg/kg; Copper (copper (II) sulfate pentahydrate) 8 mg/kg; Manganese (manganous sulfate monohydrate) 6 mg/kg; Iron (iron (II) sulfate monohydrate) 60 mg/kg; Iodine (potassium iodide) 2.8 mg/kg; Selenium (sodium selenite) 0.1 mg/kg.