Beef tendons are nutritious and low in fat, helping to improve oral and mental health, providing plenty of occupation time.
They also contain glucosamine and chondroitin, which help to improve joint health. These components have been scientifically proven to improve the health of joint cartilage in dogs with osteoarthritis.
Glucosamine and chondroitin are precursors of cartilage and stimulate the production of glycosaminoglycans (GAGs) that make up cartilage. They also improve joint fluid by stimulating the production of hyaluronic acid.
The tendons are 100% natural, without any additives.
Sourced from Europe, they are a product recovered from food waste that could also be used in the manufacture of dog food.
Composition:
100% Beef
Nutritional analysis:
Protein: 77%, Fat: 6%, Moisture: 9%
