Hypoallergenic Snack is Advance's first hypoallergenic snack. The innovative Semi Moist Biscuit technology keeps the biscuit moist, making it more tender and flavourful. This snack is compatible with a complete diet and can be given occasionally.
Ingredients:
Derivatives of vegetable origin (corn starch), vegetable protein extracts (100% hydrolysed), meat and animal derivatives (100% hydrolysed), sugars, oils, fats, minerals, Vitamin A 27000 ppm, Vitamin D3 1800 ppm, Vitamin E 670 ppm, Vitamin C0 ppm.
Nutritional Information:
Additives: Vitamin A: 27000ppm (dry matter: 33480 ppm), Vitamin D3: 1800ppm (dry matter: 2232ppm), Vitamin E: 670ppm (dry matter: 830ppm), Vitamin C: 500ppm (dry matter: 620ppm), Metabolised energy: 2838kcal/kg.
Analytical constituents: Protein 13.5% (dry matter: 16.74%); Fat 2.5% (dry matter: 3.1%); Crude fibre 0
