ACANA SENIOR RECIPE
FOR ALL ADULT DOGS FROM 7 YEARS OF AGE
COMPLETE DOG FOOD | ALL BREEDS | ADULT DOGS
Prepared in our award-winning kitchens in Canada, ACANA SENIOR RECIPE is packed with fresh local ingredients, including free-run chicken, cage-free eggs, wild-caught flounder, and sun-ripened fruits and vegetables. A flavourful food low in carbohydrates and calories, promoting the best conditions for senior dogs. Take a look at our ingredients; we think you'll agree with us.
Features:
- Made with fresh, regionally sourced, steam-cooked, and unprocessed ingredients.
- Packed with nutritious animal proteins and fatty acids to help keep your pet in good shape.
- Flavourful food low in carbohydrates and calories.
BENEFITS:
Biologically Appropriate Foods
Biologically Appropriate is a new category of foods rich in meat and protein, specifically formulated to match the digestive anatomy of dogs and cats.
ACANA Biologically Appropriate foods replicate the high and varied inclusion of fresh, whole meats that dogs and cats would find in their natural environment.
Rich in Meat
Dogs and cats have evolved as carnivores, which is why ACANA contains 45 to 65% meat ingredients, approximately twice the amount found in conventional foods.
Variety of Meats
In nature, dogs and cats benefit from a variety of prey, so ACANA also provides protein and fats from diverse meats.
This variety is not found in conventional foods, which usually contain only chicken or lamb.
Fresh Meats
Unparalleled compared to any other dog and cat food manufacturer, the fresh and unprocessed meats used in ACANA provide proteins and fats in their most natural form.
Despite the marketing of many conventional foods referring to the term fresh, most contain little to no fresh meat.
Carbohydrates
Your dog's natural diet contains very few carbohydrates, which are recognized as one of the main causes of obesity and diabetes. That's why Acana limits carbohydrates and replaces fast carbohydrates (like rice, potato, and tapioca) with low-glycemic fruits and vegetables.
